Description
CAS : 99-20-7
Molecular formula : C12H22O11
Molecular Weight : 342.3
Product description :
Trehalose is a naturally-occurring sugar with agnate functionality to sucrose but with greater adherence and beneath sweetness. It can be used by artefact developers either to advance absolute articles or to actualize avant-garde new products.
Applications :
Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate and sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.
