Tea Extract(Theaflavin)

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Description

Description

CAS:4670-05-7
Molecular formula:C29H24O12
Molecular weight:564.50
Product description:Theaflavin (TF) and its derivatives, known collectively as theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (fermentation) of black tea. Theaflavin-3-gallate, theaflavin-3′-gallate, theaflavin-3-3′-digallate are the main theaflavins. Theaflavins are types of thearubigins, and are therefore reddish in color. Epigallocatechin gallate (EGCG) will metabolize into some theaflavins in the liver

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