Description
Latin Name: Hippophae rhamnoides Linn.
Part of the Plant Used: Berry
Applications:
1 Seabuckthorn fruit juice can be used in taken orally liquid that has effects on resisting fatigue, promoting growth, and fruit beverage and fruit tea etc.
2 Producing Jam, jelly and so on.
3 Be used in producing ice cream
4 Ferment to produce seabuckthorn fruit wine
5 Ferment to produce Seabuckthorn vinegar and vinegar beverage
Product Description:
The Seabuckthorn concentrate juice/ puree is made of pure natural wild seabuckthorn berries. It is green natural product free from contamination, which is extremely plentiful including flavone compounds, organic acid, and many kinds of vitamin such as carotene, VC, VE, VB1, and VB2, various kinds of microelement and 18 kinds of amino acid needed by the body, soluble sugar (fructose and glucose), etc. The VC content ranks first in the world reaching 1000mg/100g, 3 times than in Chinese gooseberry. Seabuckthorn has the effect of enhancing blood circulation, promoting digestion, generating fluids, quenching the thirst, etc. Seabuckthorn juice also has the promotion on Children’s intelligence and body growth. The cold pressing and fresh fruits fast separating technology and aseptic filling at low temperature lead us to production of super quality juice it is the ideal beverage and raw material for healthcare products. Seabuckthorn concentrate juice or puree can be drunk directly or used as raw materials for beverage which contain seabuckthorn pulp and oil.
