Description
CAS : 21593-77-1
Molecular Formula : C6H11NO2S
Molecular Weight : 161.22
Product Description :
S-Allyl cysteine (SAC) is an organic compound that is a natural constituent of fresh garlic. It is a derivative of the amino acid cysteine in which an allyl group has been added to the sulfur atom. Allyl cysteine is currently being investigated as a potentional cholesterol lowering agent and as a chemopreventive.