Description
[ CAS NO. ] 20283-92-5
[ Molecular Formula ] C18H16O8
[ Molecular Weight ] 360.31
[ Appearance ] white powder
[ Function ]
1.Has antioxidant, anti-inflammatory and antimicrobial activities.
2.Has anti-inflammatory properties. Perilla, rich in rosmarinic acid, is used for its anti-allergic activity.
3.Used for food preservation. In Japan the perilla extracts, rich in rosmarinic acid, is used the garnish and improve the shelf life of fresh seafood.
4.Used to treat peptic ulcers, arthritis, cataract, cancer, rheumatoid arthritis and bronchial asthma.
About Rosmarinic Acid
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
Rosmarinic acid can be used to allocate the food flavor, which is used to mix seasonings, used for making less cheese, etc.
