Description
Latin Name: Monascus purpureus Went.
Specification:99%
Test Method:HPLC
Appearance: Red powder
Active ingredient: Monacolin k
Use:
1. Red Yeast Rice Extract have main Function lowering blood pressure and total cholesterol;
2. Red Yeast Rice Extract can improving blood circulation and benefiting stomach;
3. Red Yeast Rice Extract tioxidant, preventing coronary heart disease and atherosclerosis;
Functions:
1. lowering blood pressure and total cholesterol and triglycerides;
2. improving blood circulation and benefiting stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. reducing the occurring of Alzheimer’s disease.
Description About Red Yeast Rice Extract
Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice,and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person. Red yeast rice also has been used in China for over 1,000 years. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
