Description
Appearance:Yellow powder
Storage conditions:Dry
Botanical Source:Cucurbita moschata
Pharmacological effects:Pumpkin powder is widely used in natural health supplements (as diabetes for food and health food consumers), functional food, beverage, high-grade pasta and meat food additives and supplements, can also be used for cosmetics special additives and pharmaceutical raw materials.
Pumpkin powder not only golden color, fresh pumpkin entrance refreshing, soluble in water, the mesh is adjustable between 100–120 mesh, does not contain any additives, preservatives and pigments, and mixed in color and taste similar material or the like, is only to ensure 100% pure natural green food – Chaoyang land pumpkin powder.
Moreover, it has the functions of relaxing tendons, activating blood circulation and imitating skin wrinkling and preventing cancer, which is helpful to the development of human body and the immune function of human body
Description:Pumpkin powder is the powder of pumpkin. Pumpkin powder is rich in carbohydrates, protein, dietary fiber, carotene, vitamins, pectin, rich in trace elements and potassium, iron, magnesium and so on, in addition to citrulline and arginine and some enzymes in the human body is very beneficial, fat content is very low. It has a protective effect on insulin cells, can make the blood pressure in patients with diabetes, blood glucose decreased, followed by pectin in pumpkin powder can delay the intestinal absorption of glucose and lipids, and remove the body of heavy metals and pesticide, and can help the liver and kidney function decline in patients with enhanced regeneration of liver and kidney cells. In addition the pumpkin powder contains a lot of SOJ factor, with longevity, beauty, skin beauty, lush, especially for female obesity.
