Description

Description

[ CAS No. ] 138-55-6
[ Molecular Formula ] C16H26O7
[ Molecular Weight ] 330.37
[ Detection Method ]  HPLC
[ Purity ]  98%
[ Density     ] 1.31 g/mL
[ Melting point ] 154 to 156 °C (309 to 313 °F; 427 to 429 K)
[ Boiling point ]  520.4 °C (968.7 °F; 793.5 K)
[ Botanical Source ]  saffron (stamens of Crocus sativus)
[ Appearance ]  Red Brown Fine Powder
About Picrocrocin
Picrocrocin is a monoterpene glycoside precursor of safranal. It is found in the spice saffron, which comes from the crocus flower. Picrocrocin has a bitter taste, and is the chemical most responsible for the taste of saffron.

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