Description
CAS No.:9001-73-4
Appearance: White or Milk Yellow Powder
Product Description:
Papain can hydrolyze the macromolecular protein of food into small peptides and amino acid by the enzymatic reaction. Papain can be applied on hydrolyzing animal protein and plant protein, soybean etc. Papain can be used for meat tender enzyme, brewing clarification, biscuit crisp, healthy food, soy sauce fermentation and brewing. Papain can improve the nutritional value, reduce the cost and help digest system assimilate food. Papain can be widely used in chicken, pork, beef and seafood’s protein hydrolyzing.
