Description
Specification:alkylated alliins
Detection method:HPLC
Botanical Name:Allium cepa L.
Descriptions:The main components of the onion extract are alkylated alliins, the most important of which is 1-propenyl-alliin. Propenyl-alliin is cleaved enzymatically to produce propenyl sulfenic acid. Onion oils contain alkylated disulfides,while quercetin is the most important flavonoid.In addition,the extract contains biocatalysts,in particular enzymes, as well as glucokinins and minerals (Ca, Na, K, Fe).
