Description
Botanical Name : Cdpsicum annuum/C.annuum Var.longum
Assay: 10% & 40%
Test Method: HPLC
Color: Sticky dark red liquid
Application:
It has been widely used for hot food and dishes,seasoning,in restaurant hotels and home kitchen.
Product Description:
Oleoresin capsicum is derived from crushed red chilli with volatile solvent extraction and percolation method.It contains pungent principles capsicin,capsanthin,protein,amino acid and carbohydrate and is poweful irritant and pungent.
