Description
Botanical source: Daucus carota L.
Active ingredient:Anthocyanin
Content:10% 20% 30%
Properties: red brown to red violet or orange to deep orange powder, slightly soluble in ethanol and oil, insoluble in water. It appears yellow orange to yellow when solute in oil.
Product description:
β-carotene, α- carotene, δ-carotene, ζ- carotene and other carotinoid are the main parts of the natural carotenes.
It is absolute a natural pigment abstracted from the dry fleshy tap root of raw Daucus carota by modern biotechnology.Widely used in noodles, butterine, shortening, beverage, cold drink, cakes, biscuits, bread, candy, health-care food, etc as orange coloring and nutrition hardening agent.
