Description
Application：pastries, cooked meat products, beverages, compound wine, jelly, spiced corned egg，etc.
Product description:
Monascus Yellow is a pigment obtained by drying, milling, and extracting the cultures of monascus (Monascus purpures : Monascus anka) with acidic (hydrochloric acid) ethyl alcohol. Dilutant, stabilizer, or solvent can be added for the purpose of color value adjustment and quality preservation.
Color value(E 10%, 1cm)of Monascus Yellow should not be less than the indicated value.
Monascus Yellow is redï to yellowish brown liquid, lump, powder or paste with a slight characteristic scent.
storage：sealed and stored in a cool, dark and dry place.
