Description
Latin Name: Elettaria cardamom
Appearance: Brown yellow powder
Specification: 10:1
Molecular Formula: C16H14O4
Molecular Weight: 270.28
Testing Method: UV
Applications:
1.Medical Purpose;
2.Food Additives Food Additives;
3.Cosmetic Industry.
Description:
Cardamom is often named as the third most expensive spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice cardamom. Despite the numerous applications of cardamom in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part of cardamom seed is used to prepare coffee.
