Description
[ CAS No. ] 96-82-2
[ Molecular Formula ] C12H22O12
[ Molecular Weight ] 358.3
[ Density ] 1.4662g/cm3
[ Melting point ] 113-118℃
[ Boiling point ] 410.75℃
[ Assay ] 99%, EP grade
[ Appearance ] White or almost white powder
About Lactobionic Acid
Lactobionic Acid, 4-O-β-galactopyranosyl-D-gluconic acid, is a disaccharide formed from gluconic acid and galactose. The carboxylate anion of lactobionic acid is known as lactobionate.
Lactobionic acid is mainly used in preservation solution for organ transplantation. It is used to produce erythromycine lactobionate.
