Description
Latin Name: Amorphophallus konjac K.Koch
Active Ingredient:Glucomannan 70% – 95%
Appearance: White Powder
Application:
1.Application in the food industry: Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.
2.Application in the health care industry : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.
3.Application in the chemical industry:Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to thechemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.
Functions:
1.Konjac extract has effect on prevention and treatment of diabetes.
2.To prevent and reduce the incidence of intestinal system disease.
3.Konjac can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4.Inhibition of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
Description About Konjac Extract
Konjac Extract is applicated in pharmaceutical, food additive industry.
