Description
CAS No.: 64519-82-0
Molecular Formula: C12H24O11
Application:
Isomalt can be used in sugar sculpture and is preferred by some because it will not crystalize as quickly as sugar.Isomalt is a sugar substitute, a type of sugar alcohol, which is primarily used for its sugar-like physical properties.
Product Description:
Isomalt is a disaccharide composed of the two sugars glucose and mannitol. It is an odourless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect (positive heat of solution), lower than many other sugar alcohols, particularly xylitol and erythritol. Isomalt is unusual as it is a natural sugar alcohol that is produced from beets. An interesting use of isomalt is found in the product DiabetiSweet, a sugar substitute sold for baking use and composed of a blend of isomalt and acesulfame potassium, but it has a bitter taste (due to the acesulfame potassium) and lacks the caramelizing properties of sugar.
