Description
Other name: Red Grape Skin Extract
Specifications: Polyphenols(UV)
Appearance: Reddish brown power
Odor & Taste: Characteristic
Particle size: 100% through 80 mesh
Plant part used: Skin
Polyphenols(UV F-C): >20%
Extract solvents: Ethanol & Water
Solvent residues: <0.05%
Loss on dying: <5%
Ash : <5%
Heavy metals: <10ppm
Packing method: 25kg/drum
Application
Grape Skin Extract can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp),frozen drinks(edible ice excluded), soda pop,candy,cakes,jelly,jam,imitation wine.
Description About About Grape Skin Extract(Red Grape Skin Extract)
It is a natural food color extracted from the peel of grape through concentration, filtration, refining and sterilizing processes. Its main composition is anthocyanins. It is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. Its hue will be affected by various pH values: red purple in acid, dark blue in alkaline. It has high heat and light resistant.
Storage: keep away from air, light and heat, and store in cool condition.
