Description
Product Description :
Glucose Isomerase can be crystallized by sitting, hanging or sandwich drop vapor diffusion, batch, liquid/liquid diffusion, pH shift, temperature jump, as well as by dialysis. It can be crystallized rapidly across a broad range of screen conditions which makes the enzyme an excellent candidate for crystallization studies and demonstrations. Glucose Isomerase is supplied as a crystal suspension in the following medium: Approximately 33 mg/ml in 6 mM TRIS hydrochloride pH 7.0, 0.91 M Ammonium sulfate, 1 mM Magnesium sulfate. Glucose Isomerase is prepared by Macrocrystal Oy, exclusively for Hampton Research.
Applications : Crystallization grade protein standard
Features :
Protein standard for crystallization studies and applications
Crystallization training and student demos
