Description
Specification: 47.1% Allicin
Detection method: HPLC
Botanical Name: Allium sativum L.
About Garlic extract:
Garlic is the bulb of onion category plant of lily family. It is now the legendary herb which is widely used all over the world.
Garlic is claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer.
Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae.This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic’s defence mechanism against attacks by pests.
