Description
Product Description :
Fish protein hydrolysate (FPH) is a powdered product, typically cream in colour. It is produced by the use of enzymes to break down fish proteins into amino acids (proteolysis). The resultant product is highly functional, contributing whipping, gelling and texturing properties when used as an ingredient in food products. Unlike silage production, specific enzymes and/or microbial starter cultures are added to the fish to accelerate proteolysis. Digestion parameters such as time, temperature and pH are tightly controlled to produce FPH with the desired properties.
