Description
Used part:Fruit
Specification:4:1 5:1 10:1 20:1
Test Method:HPLC
Use:
(1). Anti-oxidant, effectively eliminating free radicals;
(2). With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
(3). Promoting appetite, settling an upset stomach;
(4). Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.