Description
CAS No.: 617-48-1
Molecular Formula: C4H6O5
Molecular Weight: 134.09
Appearance: white crystal powder
Purity: 99.%min
Product Description:
In food industry: it can be used in the processing and concoction of beverage, liqueur, fruit juice and the manufacture of candy and jam etc. It also has effects of bacteria inhibition and antisepsis and can remove tartrate during wine brewing.