Description
[ Synonyms ] 3,3′-Diindolylmethane
[ CAS NO. ] 1968-05-4
[ Molecular Formula ] C17H14N2
[ Molecular weight ] 246.313
[ Appearance ] White crystal
[ Uses ] health care products or pharmaceutical intermediate
[ Solubility ] Soluble in ethanol, clear and transparent
[ Melting point ] 165.3-167.5℃
[ Assay (HPLC) ] 98.0%
[ Residue on Ignition ] 0.08%
[ Loss on drying ] 0.39%
About Diindolylmethane
3,3′-Diindolylmethane is a compound derived from the digestion of indole-3-carbinol, found in cruciferous vegetables such as broccoli, Brussels sprouts, cabbage and kale. The reputation of Brassica vegetables as healthy foods rests in part on the activities of diindolylmethane.
[ Packing description ] Sealed export grade drum & double of sealed plastic bag
[ Storage ] Store at -0OC temperature. Protect from moisture.
[ Shelf life ] 2 years when properly stored.
