Chickpea Powder(from Garbanzos)

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Description

Description

Appearance: Light yellow powder
Function:
1. Can assist in lowering of cholesterol in the bloodstream.
2. Has antifungal and antitumor effect.
3. Has anti-cancer,spasmolysis and reducing blood fat effect.
Usage:
In India, chickpea powder is widely used for its versatility in batters, soups, desserts and some breads. This delicate yellow flour is more commonly known as besan or gram flour. It’s a fantastic substitute for eggs and is often mixed as the base of vegetarian omelets.
Description About Chickpea Powder(from Garbanzos)
ChickPea powder is a type of powder made by milling chickpeas. There are two main types of chickpeas, thus producing two main types of chickpea powder – and some controversy over whether they are interchangeable or not.

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