Description
Appearance: Offwhite fluid powder
Source:albumen of Cassia obtusifolia or Cassia tora
Applications:
1.Gelling Agent
2.Thickener
3.Emulsifier
4.Stabiliser
5.Bonding agent
Description About Cassia Gum:
Cassia gum is hot water soluble and requires heating to fully solubilise and reach full viscosity in aqueous solutions.
Cassia gum is a food additive made from the cassia tora seed.Cassia gum in the food additive has a huge potential value can be used as thickener, emulsifier, foam stabilizer, water retention agent to use.
Cassia gum is approved for use in Europe by the Commission Directive and is listed in the Annex of the Council Directive as a stabilizer (thickening and gelling agent) in the manufacture of canned pet foods (for cats and dogs). It is used mainly in pet food applications.
