Description
[ CAS No. ] 5743-28-2
[ Molecular Formula ] Ca(C6H7O6)2
[ Molecular Weight ] 390.310
[ Appearance ] White to slightly yellow crystalline powder
[ Assay ] 99.5%
[ Specific rotation ] +21.0º
[ Fuction ] Antioxidants /Nutrition Enhancers
About Calcium Ascorbate:
As an antioxidant, our country stipulates that it can be used for meat products and soups, with a maximum usage of 1.0g/Kg (calculated as ascorbic acid in fat). Used for instant noodles and pastries, the maximum usage is 0.2g/Kg. Besides, it can be used as a nutrition fortification agent.
Calcium Ascorbate is mainly used in medicine, food. It can be used in pressing oral and chewing tablets directly and can be used for pressing the complex vitamin and complex tablets of Vitamin and mineral substance.
