Description
Product Description :
The micro-organism secreted an enzyme called β-glucosaccharase of soy isoflavones has been separated from the lobster sauce. The strain was a bacillus, which was cheked the best activity of the enzyme deniposide in all. The initial strain was subjected to successive treatments of UV irradiation and LiCl and ingredients of the medium and fermentation conditions were optimized by the factor Snigle and experiences orthogonal.
