Description
[ CAS NO. ] 234096-34-5
[ Molecular Formula ] C27H47N7O6
[ Molecular Weight ] 565.71
[ Appearance ] pale pink powder
[ Purity ] 99%min
[ Source ] milk
[ Function ]
1. Participate in iron metabolism and promote iron absorption.
2. Antithrombotic effect
3. Antibacterial effect
4. Immune regulation and anti-infection
5. Anti-cancer effect.
6. Anti-oxidation effect.
7. As a cell growth factor
8. Inhibit cholesterol accumulation and participate in lipid metabolism
9. Regulate gene transcription
10. Analgesic effect
About Lactoferrin
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a protein found naturally in milk and several other fluids in the body (such as saliva, tears, mucus, and bile).Lactoferrin has broad application prospects in disease prevention, nutritional supplementation, food and drug preservation, and cosmetics.
Lactoferrin’s main functions in the body include binding with iron and transporting it around the body, and fighting infections. Also available in dietary supplement form, lactoferrin has been found to offer antioxidant and anti-inflammatory effects.
