Description
[ CAS NO. ] 8049-47-6
[ Appearance ] White or light yellow amorphous powder
About Pancreatin
Pancreatin is an enzyme found in the pancreas and is used in medicines and in treating leather and textiles.
Pancreatin contains naturally occurring pancreatic proteins that play an important role in the digestion of food. Pancreatin is an pancreas extract containing most pancreatic enzymes. Pancreatin contributes to the digestion of proteins, lipids, and carbohydrates. Pancreatin is able to hydrolyse proteins, starches, and lipids using the same natural process as the human digestive system, making it applicable for use in digestive pharmaceuticals and food applications.
