Description
CAS : 8002-75-3
Product Description :
Fruit of the oil palm Elaeis guineensis; palm kernel oil is derived from the kernel (seed) of the oil palm and coconut oil is derived from the kernel of the coconut (Cocos nucifera). Palm oil is naturally reddish because it contains a high amount of beta-carotene.
Product Use :
Palm oil is a common cooking ingredient in southeast Asia and the tropical belt of Africa. Its increasing use in the commercial food industry in other parts of the world is buoyed by its lower cost and the high oxidative stability (saturation) of the refined product when used for frying.
