Description
Other name: Gum Arabic
Botanical name: Acacia Arabica
CAS No.:9000-01-5
Appearance: White to off-white Powder
Function
1. Is mainly used as thickener, stabilizer, emulsifier, coating agent glaze.
2. Is widely used in beverage production, such as the production of soft drinks, juice concentrate flavor and essential oils which can be stabilized.
Applications:
Gum Acacia Powder is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
Description About Gum Acacia Powder
Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia.
