Description
Botanical Name: Rosa Laevigata Michx
Part Used: Fruit
Specification: 5% Ascorbic Acid,4:1,5:1
CAS No：50-81-7
Molecular Formula: C 6 H 6 O 6
Molecular Weight: 142.23
Appearance: Yellow fine powder
Product Description:
Rosehips are usually consumed in tea and powdered supplement form. Research indicates that no side effects for consumption of rosehips has been reported or identified in studies. Rosehips provide more vitamin C content per serving that any fruit, vegetable or synthetic supplement. They are considered to be a safe and mild alternative for natural Vitamin C intake in adults and children.
Rosehips is nutritive herb and is a source of natural vitamins and minerals, expecially vitamin C. it nutritionally strengthens the immune system. ( People who have allergic reactions to Vatamin C can use this herb) .
