Description
Synonyms:Isoflavone;3-Phenyl-4H-chromen-4-one; 4H-1-Benzopyran-4-one, 3-phenyl-
CAS:574-12-9
Molecular Formula:C15H10O2
Formula Weight:222.2387
Density:1.2±0.1 g/cm3
Boiling point:367.0±42.0 °C at 760 mmHg
Melting point:150ºC
Flash point:171.1±21.4 °C
Refractive index:1.635
Vapor pressure:0.0±0.8 mmHg at 25°C
Purity:98% (HPLC or GC)
Appearance:Light yellow powder, taste bitter, slightly astringent.
Storage conditions:Sealed shade, stored in a dry, cool and well ventilated place
Botanical Source:Soybean isoflavone widely exists in more than 300 kinds of plants, such as beans, Cereals, fruits and vegetables. Besides soybean and its products, it is widely used in daily diet. Relatively high content of wheat, rice, lentils, onions, apples, pomegranates, ginkgo, sunflower seeds and other foods Orange Juice
Pharmacological effects:Anti-cancer and anti-cancer effects;Prevention of Alzheimer’s disease;Prevent cardiovascular disease
Description:Soy extract is one form of plant compounds. The molecular weight and structure are similar to human estrogen, it is also known as phytoestrogens. For female hormones are excessive, it can reduce the harm; who for lack of estrogen, but also added to ease the lack of female hormones. Based on clinical studies have shown that soy isoflavones have multiple health benefits, including improved menopausal symptoms, improve menopausal osteoporosis, cardiovascular disease and lower antioxidant functions
